The Steading Highland Glen Lodge Menu

The Steading Highland Glen Lodge Evening Menu

Written on 25 March 2019. Posted in News Information

Home Made In The Highlands

STARTERS

Scottish Haggis Goats Cheese and Black pudding Served on a tattie scone £5.00.
(V) Onion rings With sweet chili dip & Garlic mayo £4.90.
(V) Pan Seared Mushrooms Cooked in garlic butter served with a crusty roll £4.90
(V) Chefs Soup of the Day, Vegetable served a crusty roll £4.00
(V) Garlic bread panini roll, pan fried in home made garlic butter £5.00

MAINS

Steak & Ale Pie: Munros of Beauly Steak Mince cooked with onion in a rich ale gravy topped with a short crust pastry lid £16.90
(V) Vegetable Pie Broccoli peppers & cauliflower in a rich lentil and tomato sauce topped with goats cheese and mature cheddar mash potato £14.90
Minced Venison pie: Munros of Beauly minced Venison Cooked with peppers, mushrooms, onions & red wine, topped with a short crust pastry lid £17.90
Hickory Chicken: Chicken breast sourced from Munros of Beauly butchers, with Bacon, BBQ sauce & melted cheese £15.90
Lairds Chicken: Chicken breast sourced from Munros of Beauly butchers with Grants haggis Stornoway Black Pudding & 2 rashers of Back Bacon topped with Mashed Potato £15.50
Pork Chops: x2 Each chop 227g sourced from Munros of Beauly butchers served with Apple sauce £16.00
(V) Stuffed Pepper, Oven baked pepper filled with cheddar cheese pan fried mushrooms onions & couscous topped with goats cheese £14.90
(V) Goats Cheese Puff, Goats Cheese baked in puff pastry topped with onion and tomato £15.00

STEAKS
- Steading Steak: locally sourced from Munros Butchers of Beauly a 227g Sirloin Steak Cooked to order served with pan seared mushrooms & cherry tomato's with beer battered onion rings £21.90
- Highland Steak: locally sourced from Munros Butchers of Beauly a 227g Sirloin Steak Cooked to order served with Grants Haggis and Stornoway black pudding £21.90
- Surf & Turf Steak Sirloin 283g With Pan fried king prawns in garlic butter £24.90
SAUCES

Pepper £1.00 Gravy £0.90

All Mains Served with either chips, mashed potato or jacket potato, salad garnish peas, green beans or swede.

FISHERMAN'S CATCH

Rainbow Trout: Chef prepared & roasted in garlic butter £17.90
Fish Pie: Chef prepared with a selection of fish in a Parsley sauce topped with mash potato & cheese £19.90
Fish Cakes: Chef prepared with Highland Salmon Topped With Pan seared Prawns £17.90
Salmon Puff: Chef prepared with Highland Salmon baked in a puff pastry £16.90

THE ABOVE Served with either chips, mashed potato or jacket potato, salad garnish peas, green beans or swede

Highland Mussels: Chef prepared with onion in a brandy & cream sauce. served with a warm crusty roll £14.90

DESERTS

Tipsy Chieftain Lemon sorbet and vodka £6.00
Vanilla Ice cream £3.50
Apple Pie: Chef prepared apple, raspberry and blueberry pie with a puff pastry lid served with pouring cream or ice cream £4.10
Highland Pancakes: Chef prepared Scottish pancakes served with vanilla ice cream and warm mixed berry fruits with honey £5.80
Steading Ness: Chef prepared peaches mixed with meringue, Vanilla ice cream Chocolate sauce Topped with whipped cream £6.80
Home made fruit pie, pears poached in brandy topped with a puff pastry lid with a choice of Vanilla ice, pouring cream or whipped cream £7.00