The Steading Highland Glen Lodge Evening Menu

Home Made In The Highlands 



  • Scottish Haggis Goats Cheese and Black pudding Served on a tattie scone £5.00.

  • (V) Onion rings With sweet chili dip & Garlic mayo £4.90.

  • (V) Pan Seared Mushrooms Cooked in garlic butter served with a crusty roll £4.90

  • (V) Chefs Soup of the Day, Vegetable served a crusty roll £4.00

  • (V) Garlic bread  panini roll, pan fried in home made garlic butter £5.00




  • Steak & Ale Pie: Munros of Beauly Steak Mince cooked with onion in a rich ale gravy topped with a short crust pastry lid £16.90

  • (V) Vegetable Pie  Broccoli peppers & cauliflower  in a rich lentil and tomato sauce  topped with goats cheese and mature cheddar mash potato £14.90

  • Minced Venison pie:  Munros of Beauly minced Venison Cooked with peppers, mushrooms, onions & red wine, topped with a short crust pastry lid £17.90

  • Hickory Chicken:  Chicken breast sourced from Munros of Beauly butchers, with Bacon, BBQ sauce & melted cheese £15.90

  • Lairds Chicken: Chicken breast sourced from Munros of Beauly butchers with Grants haggis Stornoway Black Pudding & 2 rashers of Back Bacon topped with Mashed Potato £15.50

  • Pork Chops:  x2 Each chop 227g sourced from Munros of Beauly butchers served with Apple sauce £16.00

  • (V) Stuffed Pepper, Oven baked pepper filled with cheddar cheese pan fried mushrooms onions & couscous topped with goats cheese £14.90

  • (V) Goats Cheese Puff, Goats Cheese baked in puff pastry topped with onion and tomato £15.00



    • Steading Steak: locally sourced from Munros Butchers of Beauly a 227g Sirloin Steak Cooked to order served with pan seared mushrooms & cherry tomato's with beer battered onion rings £21.90

    • Highland Steak: locally sourced from Munros Butchers of Beauly a 227g Sirloin Steak Cooked to order served with Grants Haggis and Stornoway black pudding £21.90

    • Surf & Turf Steak  Sirloin 283g With Pan fried king prawns in garlic butter £24.90


    Pepper £1.00  Gravy  £0.90

All Mains Served with either chips, mashed potato or jacket potato,  salad garnish peas, green beans or swede.




  • Rainbow Trout: Chef prepared & roasted in garlic butter £17.90

  • Fish Pie:  Chef prepared with a selection of fish in a Parsley sauce topped with mash potato & cheese £19.90

  • Fish Cakes:  Chef prepared with Highland Salmon Topped With Pan seared Prawns £17.90

  • Salmon Puff: Chef prepared with Highland Salmon baked in a puff pastry £16.90


 THE ABOVE Served with either chips, mashed potato or jacket potato, salad garnish peas, green beans or swede


  • Highland Mussels:  Chef prepared with onion in a brandy & cream sauce. served with a warm crusty roll £14.90



  • Tipsy Chieftain Lemon sorbet and vodka £6.00
  • Vanilla Ice cream £3.50

  • Apple Pie: Chef prepared apple, raspberry and blueberry pie with a puff pastry lid served with pouring cream or ice cream £4.10

  • Highland Pancakes: Chef prepared Scottish pancakes served with vanilla ice cream and warm mixed berry fruits with honey £5.80

  • Steading Ness: Chef prepared peaches mixed with meringue, Vanilla ice cream Chocolate sauce Topped with whipped cream £6.80

  • Home made fruit pie, pears poached in brandy topped with a puff pastry lid with a choice of Vanilla ice, pouring cream or whipped cream £7.00


 Table Booking Only To make a reservation Please Phone  -  01456476231

 Room Service  & Takeaway Available


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