The Steading Highland Glen Lodge Evening Menu
Home Made In The Highlands
STARTERS
-
Scottish Haggis Goats Cheese and Black pudding Served on a tattie scone £5.00.
-
(V) Onion rings With sweet chili dip & Garlic mayo £4.90.
-
(V) Pan Seared Mushrooms Cooked in garlic butter served with a crusty roll £4.90
-
(V) Chefs Soup of the Day, Vegetable served a crusty roll £4.00
-
(V) Garlic bread panini roll, pan fried in home made garlic butter £5.00
MAINS
-
Steak & Ale Pie: Munros of Beauly Steak Mince cooked with onion in a rich ale gravy topped with a short crust pastry lid £16.90
-
(V) Vegetable Pie Broccoli peppers & cauliflower in a rich lentil and tomato sauce topped with goats cheese and mature cheddar mash potato £14.90
-
Minced Venison pie: Munros of Beauly minced Venison Cooked with peppers, mushrooms, onions & red wine, topped with a short crust pastry lid £17.90
-
Hickory Chicken: Chicken breast sourced from Munros of Beauly butchers, with Bacon, BBQ sauce & melted cheese £15.90
-
Lairds Chicken: Chicken breast sourced from Munros of Beauly butchers with Grants haggis Stornoway Black Pudding & 2 rashers of Back Bacon topped with Mashed Potato £15.50
-
Pork Chops: x2 Each chop 227g sourced from Munros of Beauly butchers served with Apple sauce £16.00
-
(V) Stuffed Pepper, Oven baked pepper filled with cheddar cheese pan fried mushrooms onions & couscous topped with goats cheese £14.90
-
(V) Goats Cheese Puff, Goats Cheese baked in puff pastry topped with onion and tomato £15.00
STEAKS
-
Steading Steak: locally sourced from Munros Butchers of Beauly a 227g Sirloin Steak Cooked to order served with pan seared mushrooms & cherry tomato's with beer battered onion rings £21.90
-
Highland Steak: locally sourced from Munros Butchers of Beauly a 227g Sirloin Steak Cooked to order served with Grants Haggis and Stornoway black pudding £21.90
-
Surf & Turf Steak Sirloin 283g With Pan fried king prawns in garlic butter £24.90
SAUCES
Pepper £1.00 Gravy £0.90
-
All Mains Served with either chips, mashed potato or jacket potato, salad garnish peas, green beans or swede.
FISHERMAN'S CATCH
-
Rainbow Trout: Chef prepared & roasted in garlic butter £17.90
-
Fish Pie: Chef prepared with a selection of fish in a Parsley sauce topped with mash potato & cheese £19.90
-
Fish Cakes: Chef prepared with Highland Salmon Topped With Pan seared Prawns £17.90
- Salmon Puff: Chef prepared with Highland Salmon baked in a puff pastry £16.90
THE ABOVE Served with either chips, mashed potato or jacket potato, salad garnish peas, green beans or swede
-
Highland Mussels: Chef prepared with onion in a brandy & cream sauce. served with a warm crusty roll £14.90
DESERTS
- Tipsy Chieftain Lemon sorbet and vodka £6.00
-
Vanilla Ice cream £3.50
-
Apple Pie: Chef prepared apple, raspberry and blueberry pie with a puff pastry lid served with pouring cream or ice cream £4.10
-
Highland Pancakes: Chef prepared Scottish pancakes served with vanilla ice cream and warm mixed berry fruits with honey £5.80
-
Steading Ness: Chef prepared peaches mixed with meringue, Vanilla ice cream Chocolate sauce Topped with whipped cream £6.80
- Home made fruit pie, pears poached in brandy topped with a puff pastry lid with a choice of Vanilla ice, pouring cream or whipped cream £7.00
Table Booking Only To make a reservation Please Phone - 01456476231
Room Service & Takeaway Available